Tips for Bubble Tea Success!

If you followed us on Snapchat recently, you’d know that we were recently back in Taiwan to touch base with our factories and see what new developments they had in store for us. Apart from gaining a few pounds – Taiwan has some of the best (read: calorific) street food on the planet – we discovered some interesting trends and developments in Bubble Tea.

We were given access into the top secret Juice Ball factory where the recipe is tightly guarded (and coveted). We can’t reveal too much, but let's just say that there is a lot that goes into making those tiny balls! We’re also proud to report that all of our products are made with so much care and under such tight regulation that we are in no doubt of the quality of your product.

Taiwan is saturated with Bubble Tea stores – sometimes an entire block of them. This made us think: How do they stay afloat? The answer – choose a small menu and make it WORK. You’d often see queues of people outside a tiny kiosk selling only 1 type of tea and yet have masses of success due to their way of perfecting that flavour.


The most exciting news from our trip is that we¹ve set up an international office in the heart of Taiwan. Our team there will be managing all of our international orders from January 2016. More information about this will be available in the New Year. 

Don't forget to follow us on our SnapChat account: BubbleliciousUK for live updates.

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Bubblelicious Tea

Established in July 2010, the Bubblelicious Tea team have built our reputation up in the UK and Europe as having superb quality products with a customer service reputation to match. Now with more clients springing up internationally, we strive to ensure we always keep one step ahead of the trend. Our research and product sourcing has already taken us all around the world from the USA and Canada to Hong Kong and Japan that you can read about in our personalised blog - come and join us on our bubble tea adventure!

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Bubblelicious Tea